KPM Analytics
KPM Analytics enables companies to effectively manage product quality and brand value. We are a global leader in scientific instrumentation, focused primarily on analyzing critical quality parameters in the food, agricultural, industrial, environmental, and clinical industries. We provide a comprehensive range of products and services to uniquely solve our customers’ problems.
- (774) 399-0500
- service@kpmanalytics.com
- sales@kpmanalytics.com
- 8 Technology Dr.
Westborough, MA 01581
United States
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Vision Inspection Products
Vision inspection systems use a series of high-speed cameras and imaging software to detect and measure random objects as they move along a conveyor belt. Custom software and measurement algorithms can determine the size, shape, color or composite measurement of any object and convert this into standard units for quality control. Bench, over-line, and in-line systems are available and provide real-time 100% inspection and rejection of any production line.
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Process NIR Analyzers
Process near-infrared (NIR) analyzers continuously measure moisture, oil, coat weight and other parameters directly in manufacturing processes for responsive process control. Common industries include wood products, tobacco, snack foods, converting, and bulk materials. A variety of sample interfaces, environmentally rated enclosures, and interface options are available for easy implementation and integration.
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SpectraStar XT NIR Analyzer Series
Fast and High-Performance NIR Analyzers for Laboratory and At-Line Analysis. Typical constituents measured are moisture, protein, fat, sugar and fibers, as well as more difficult parameters such as ash and amino acids.
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In-Line Vision & Rejection
Customizable 3D, full color, 360-degree Product Quality Inspection Solution that integrates seamlessly into existing production lines to measure multiple quality parameters at speeds of up to 100 objects per second. For advanced process control, each system is equipped with a conveyor, cameras selected for your specific application, and a choice of rejection options.
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Alveograph Test Series
The Alveolab and AlveoPC analyzers are internationally recognized as the essential and standard tool used to measure rheological properties (tenacity, extensibility, elasticity, and baking strength) of dough, and therefore baking performance of flours used for baked goods, noodles, biscuits, etc.
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CD1 Mill
The CD1 Mill is an ideal laboratory mill to ensure inter-laboratory comparisons (Alveograph from wheat grain for example).
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Grain Weight, Milling& Sample Prep
Precise and reproducible grinding and milling is necessary for producing flours representative of industrial milling or simulating full industrial milling on a sample or pilot scale. Our grinders, grain milling and sample preparation devices are in use in laboratories and mills worldwide in support of wheat breeders, millers and grain scientists.
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CHOPIN Technologies
Quatuor 2
The QUATUOR 2 automatically identifies and measures grain impurities and cleans your lab samples.
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CHOPIN Technologies
Mixolab 2
The Mixolab 2 automated analyzer is used to measure the rheological characteristics of dough during mixing, as well as the quality of starch and protein to enhance the quality of baked goods and for improved manufacturing process control.
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CHOPIN Technologies
SDmatic
The SDmatic is a fully automated enzyme-free analyzer that produces a reliable measurement of starch damage with only one gram of flour and within 10 minutes based on the amperometric method (Medcalf & Gilles).
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Functional Analyzers
Functional analyzers characterize the key properties of flour and grains to help manufacturers produce consistently high-quality baked goods and snack foods. Widely used in the wheat breeding, milling, and baking industries, our unique analyzers measure starch damage, sprout damage, solvent retention capacity, and impurities in flour and grain, providing multiple indicators for quality control.
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CHOPIN Technologies
Rheo F4
The Rheo F4 provides complete analysis of the proofing properties of flours by measuring the production of CO2, the volume of dough, as well as its porosity and tolerance during proofing.
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Environmental, Dairy & Agri-Food
Automated analyzers using either direct-read discrete or continuous flow technologies offer a broad range of tests and capacities for beverages and all types of water analysis, including municipal, wastewater, and fresh and ocean sources. For the production of cultured dairy products, unique continuous pH monitoring solutions provide a complete fermentation profile to ensure culture consistency.
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Over-Line Vision Inspection System
Over-Line vision inspection systems utilize a compact sensor head mounted directly over an existing production line to scan every object that passes underneath, in any orientation and at any belt speed, in order to generate a continuous stream of critical QA data, such as size, shape and color attributes, and production metrics such as throughput, uptime and capacity.
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Process RF Sensors
Process RF (radio frequency) analyzers using penetrating radio waves to determine the moisture content across a full sample thickness. Single point, array and hand-held analyzers provide a variety of sampling options from fully integrated in-process moisture profiling to at-line quality control. RF analyzers are widely used in gypsum, panel board, and other industrial processes.