Grain Weight, Milling& Sample Prep
Precise and reproducible grinding and milling is necessary for producing flours representative of industrial milling or simulating full industrial milling on a sample or pilot scale. Our grinders, grain milling and sample preparation devices are in use in laboratories and mills worldwide in support of wheat breeders, millers and grain scientists.
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LabMill
The LabMill is a laboratory mill used to transform both hard and soft wheat into refined flour to examine its milling behaviour and the quality of the flour produced.
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CD1 Mill
The CD1 Mill is an ideal laboratory mill to ensure inter-laboratory comparisons (Alveograph from wheat grain for example).
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Grinder-CHOPIN
Laboratory grinder for rapid preparation of fine and homogeneous samples (all grain types-wheat, barley, rye, etc.)
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MR Mixers
MR2L and MR10L mixers are used to condition wheat before test milling, and for a wide range of other mixing applications.
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EM-10 Oven
The EM10 determines moisture content of all cereals and powders (flours) using the reference method, plus it checks and calibrates quick analyzers such as NIR and moisture meters. The unit is composed of 10 separated compartments for analyzing 10 samples simultaneously.
